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Improving Quality of Ready-to-Eat, Minimally Processed Produce using Non-thermal Postharvest Technologies
ROHANIE MAHARAJ
Innovative Food Science and Emerging Technologies
1st Edition
S. Thomas, R. Rajakumari, A. George, & N. Kalarikkal
Taylor and Francis
2018
9780203711408
290-312
Ready to EatMinimally Processed CropsNon-thermal Postharvest Technologies
Output
No Output!
Affiliations
No Affiliations!
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