Variability of butterfat content in cacao (Theobroma cacao L.): combination and correlation with other seed-derived traits at the International Cocoa Genebank, Trinidad

Khan, N and Motilal, LA and Sukha, DA and Bekele, FL and Iwaro, AD and Bidaisee, GG and Umaharan, P and Grierson, LH and Zhang, Dapeng

Darin Sukha

Plant Genetic Resources

2008

3

6

175–186

Completed

Cambridge University Press