Search Term: " Good Manufacturing Practices and HACCP "
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|Scholar||Research Interests||Collaborate/Partner with UWI|
|Prof. rohanie maharaj Programme Coordinator for Food Science and Technology, Faculty Engineering, The University of the West Indies, St. Augustine Campus, Trinidad and Tobago Chemical Engineering||Nutrition , Health and Wellness , Postharvest technology , Good Agricultural Practices to facilitate Agro processing , Good Manufacturing Practices and HACCP , Food Regulations and Compliance , Culinary Development and Innovation for the Food Service Industry , Techno-economic studies for the Food and Beverage Industry||Contact U.W.I|
|Prof. Kit Fai Pun Professor of Industrial Engineering Mechanical and Manufacturing Engineering||industrial and systems engineering , engineering management , quality management , performance measurement , innovation , information systems||Contact U.W.I|
|Mrs. Isabella Francis-Granderson Lecturer Agricultural Economics and Extension||elderly nutrition and housing , food security , childhood nutrition , sensory evaluation & composite food product development , cancer , diabetes , sustainable nutrition and food safety||Contact U.W.I|