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Ms. Amba Gloria Chevannes
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Prof. David Akombo
Dean, Faculty of Culture, Creative and Performing Arts
Department of Creative and Cultural Arts
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Music Education , Ethnomusicology , Community Music , Comprehensive Musicianship , Music and Cognition , Music Technology , Psychology of Music , Interdisplinarity of Music , Biomedical Sciences |
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Dr. Curt Claude Bodkyn
Lecturer - Child Health
Clinical Medical Sciences
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Neonatology , Social Cognitive Affective Neuroscience , Analytical Psychology , Mass Communication and New Media , Speech Processing |
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Prof. Indrajit Ray
Professor
Civil and Environmental Engineering
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Advanced concrete materials , Durability of fiber reinforced polymer (FRP)-concrete composites , Sustainable construction material |
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Dr. Livingston Andrew White
Senior Lecturer
Caribbean Institute of Media and Communication (CARIMAC)
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Health Communication , Social Maketing , Communication Theory and Research , Communication Analysis and Planning , Communication Research Methodology , Statistics in Communication Research , Campaign Monitoring and Evaluation |
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Dr. Rajini Rani Haraksingh
Lecturer - Biotechnology
Life Sciences
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Human Genetics , Genomics , Bioinformatics , Computational Biology |
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Prof. Chidum Ezenwaka
Deputy Dean - Faculty of Medical Sciences; Professor - Chemical Pathology
Para-Clinical Sciences
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Diabetology , Nutrition and Dietetics |
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Dr. Sharon Denise Hutchinson
Deputy Dean - Lecturer
Agricultural Economics and Extension
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Food security , food policy , climate change , fisheries economics , agricultural economics |
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Dr. Allan Patenaude
Lecturer - Criminology
Behavioural Sciences
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Social and Cultural Anthropology , Qualitative Research , Program Evaluation , Social Theory , Criminology , Criminal Justice , Juvenile Justice , Prisons , Probation & Parole |
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Prof. Rohanie Maharaj
Programme Coordinator for Food Science and Technology, Faculty Engineering, The University of the West Indies, St. Augustine Campus, Trinidad and Tobago
Chemical Engineering
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Nutrition , Health and Wellness , Postharvest technology , Good Agricultural Practices to facilitate Agro processing , Good Manufacturing Practices and HACCP , Food Regulations and Compliance , Culinary Development and Innovation for the Food Service Industry , Techno-economic studies for the Food and Beverage Industry |
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