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An article from a journal or magazine.

Title

Nutritional Composition and Sensory Acceptance of Boiled

All Authors

Williams, Kirk and Badrie, Neela

UWI Linked Authors

DOI/URI/Handle

Journal

Journal of Food Technology

Year

2005

Month

Issue Number

4

Volume Number

3

Subject Areas

Pages

546–551

Abstract

Status

Note

Publisher

Output

No Output!

Affiliations

No Affiliations!

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