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The role of sensitivity to abscisic acid and gibberellin in pre-maturity $\alpha$-amylase formation in wheat grains

Kondhare, KR and Kettlewell, PS and Farrell, AD and Hedden, P and Monaghan, JM

Aidan Farrell

Journal of cereal science

2013

3

58

472–478

Elsevier

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