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An article from a journal or magazine.

Title

Changes in consumer acceptance and physicochemical quality of low fat pigeon pea (Cajanus Cajan) patties with the addition of Xanthan Gum

All Authors

PIERRE, JOCEYLN N and BADRIE, NEELA

UWI Linked Authors

DOI/URI/Handle

Journal

Journal of Foodservice

Year

2004

Month

Issue Number

3

Volume Number

14

Subject Areas

Pages

153–162

Abstract

Status

Note

Publisher

Output

No Output!

Affiliations

No Affiliations!

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