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Search results for.."health and risk communication":

  1. Health communication: Principles and practices more..

    2019

    1. Steele, G. A.

    Contribution of > BOOK

    Completed

  2. Health Communication in the Caribbean and Beyond: A Reader more..

    2012

    LIVINGSTON, A WHITE

    Contribution of > MISC

    Completed

  3. Risk communication films: Process, product and potential for improving preparedness and behaviour change more..

    2017

    Hicks, Anna and Armijos, Maria Teresa and Barclay, Jenni and Stone, Jonathan and Robertson, Richard and Cortés, Gloria Patricia

    Contribution of > ARTICLE

    Completed

  4. Microbial health risk posed by table eggs in Trinidad more..

    2005

    Adesiyun, A and Offiah, N and Seepersadsingh, N and Rodrigo, S and Lashley, V and Musai, L and Georges, K

    Contribution of > ARTICLE

    Completed

  5. Tourism and Public Health: Managing the Risk to Sustain and Grow These Economies. more..

    15th June 2022

    Douglas, Kirk

    Contribution of > CONFERENCEWORKSHOP

    Completed

  6. How Communication Impacts the Right to Health: COVID-19 Seen Through a Lens of Vulnerability more..

    2022

    Affonso, Timothy

    Contribution of > ARTICLE

    Completed

  7. A public health and suicide risk in Jamaica from 2002 to 2006 more..

    2009

    Abel, Wendel D and Bourne, Paul A and Hamil, Hayden K and Thompson, Eulalee M and Martin, Jacqueline S and Gibson, Roger C and Hickling, Frederick W

    Contribution of > ARTICLE

    Completed

  8. Health risk behaviours among adolescents in the English-speaking Caribbean: a review more..

    2009

    Maharaj, Rohan G and Nunes, Paula and Renwick, Shamin

    Contribution of > ARTICLE

    Completed

  9. Microbial quality of oysters sold in Western Trinidad and potential health risk to consumers more..

    1999

    Rampersad, FS and Laloo, S and La Borde, A and Maharaj, Krishna and Sookhai, L and Teelucksingh, J and Reid, S and McDougall, L and Adesiyun, Abiodun A

    Contribution of > ARTICLE

    Completed

  10. Microbiological analysis of ‘black pudding’, a Trinidadian delicacy and health risk to consumers more..

    1996

    Adesiyun, Abiodun A and Balbirsingh, V

    Contribution of > ARTICLE

    Completed