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Search results for.."Food systems":

  1. A 14-Step Strategy of HACCP System Implementation in Snack Food Manufacturing more..

    2008

    Kit Fai Pun

    Pun, Kit Fai and Bhairo-Beekhoo, Patricia

    URL:

    Contribution of > ARTICLE

    Completed

  2. Melamine food recalls: Effects of melamine on animal/human health, food safety and economic trade more..

    2009

    Neela Badrie

    Badrie, Neela and Jolly, Curtis M and De Leon, Sonia Y and others

    URL:

    Contribution of > INPROCEEDINGS

    Completed

  3. " Agri-Food Biosciences Institute, Crossnacreevy, Belfast, UK “Department of Life Sciences, University of the West Indies, Trinidad and Tobago'Department ofAgriculture, Fisheries and Food Backweston, Kildare, Ireland more..

    Aidan Farrell

    Gilliland, TJ and Farrell, AD and McGilloway, D and Grogan, D

    URL:

    Contribution of > ARTICLE

  4. food from the Sea more..

    2009

    Marcia Marilyn Ford

    Creary, Marcia

    URL:

    Contribution of > ARTICLE

  5. Toxoplasmosis: A Food Borne Parasitic Zoonosis more..

    2015

    Sureshwar Pandey

    Pandey, Sunanda and Chauhan, Vandip D and Parmar, BC and Nayak, JB

    URL:

    Contribution of > ARTICLE

  6. Sustainable food production practices in the Caribbean more..

    2012

    Wayne Gregor Ganpat

    Ganpat, Wayne G and Isaac, WA

    URL:

    Contribution of > BOOK

  7. The interaction between food prices and oil prices more..

    2010

    Moawia Alghalith

    Alghalith, Moawia

    URL:

    Contribution of > MISC

    Completed

  8. Investigating Food Self-Sufficiency Challenges in Haiti more..

    2011

    Wayne Gregor Ganpat

    Jolly, CM and Bayard, Budry and Nguyen, Giap and others

    URL:

    Contribution of > INPROCEEDINGS

    Completed

  9. Agricultural development and food security in developing nations more..

    2017

    Wayne Gregor Ganpat

    Ganpat, Wayne G and Dyer, Ronald and Isaac, Wendy-Ann P and others

    URL:

    Contribution of > ARTICLE

  10. Food fortification to combat iron deficiency anaemia more..

    2013

    Sureshwar Pandey

    Pandey, Shruti and Singh, Vasudeva

    URL:

    Contribution of > ARTICLE

  11. Food fortification to combat iron deficiency anaemia more..

    2013

    Sureshwar Pandey

    Pandey, Shruti and Singh, Vasudeva

    URL:

    Contribution of > ARTICLE

  12. Use of food expenditure data to estimate household nutrient accessibility. more..

    1996

    Donald Trevor Simeon

    Simeon, Donald T and Patterson, A Wynante

    URL:

    Contribution of > ARTICLE

  13. Assessing the Degree of Food Insecurity in the Dominican Republic: A Pilot more..

    2007

    Neela Badrie

    Badrie, Neela

    URL:

    Contribution of > ARTICLE

  14. Detection approaches for genetically modified organisms in foods more..

    2005

    Neela Badrie

    Deisingh, Anil K and Badrie, Neela

    URL:

    Contribution of > ARTICLE

  15. Assessment of Food Security in Haiti and Opportunities for Agribusiness Development more..

    2011

    Govind Seepersad

    Moncher, Roselin and Seepersad, Govind and Iton, Ardon and others

    URL:

    Contribution of > INPROCEEDINGS

    Completed

  16. Consumers Acceptance of Genetically Modified Foods: Consumers’ Willingness to Pay for GM Tomatoes in Trinidad more..

    Wayne Gregor Ganpat

    Narine, Lendel K and Ganpat, Wayne and Ali, Amanda

    URL:

    Contribution of > ARTICLE

  17. ANNEX Research Outputs Prevalence of anemia in relation to food insecurity more..

    Marquitta Cecelia Webb

    Webb, M and Granderson, I and Thompson-Colón, T and Roberts, H Williams and Phillip, L and Gray-Donald, K

    URL:

    Contribution of > ARTICLE

  18. Development and food consumption of some lepidopteran pests under increased temperature conditions more..

    2015

    Sureshwar Pandey

    Pandey, Shalini and Sharma, Smriti and Sandhu, SS and Arora, Ramesh

    URL:

    Contribution of > ARTICLE

  19. Household consumer food safety study in Trinidad, West Indies more..

    2004

    Neela Badrie

    Surujlal, Marsha and Badrie, Neela

    URL:

    Contribution of > ARTICLE

  20. The control of hypertension by use of coconut water and mauby: two tropical food drinks more..

    2005

    Angela Shirley

    Alleyne, Trevnmar and Roache, S and Thomas, Clifford and Shirley, A

    URL:

    Contribution of > ARTICLE