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Search results for.." sensory evaluation & composite food product development":

  1. Sensory evaluation as a tool in determining acceptability of innovative products developed by undergraduate students in food science and technology at the University of Trinidad and Tobago. more..

    2014

    rohanie maharaj

    Singh-Ackbarali, Dimple and Maharaj, Rohanie

    Contribution of > ARTICLE

  2. Sensory evaluation as a tool in determining acceptability of innovative products developed by undergraduate students in food science and technology at the University of Trinidad and Tobago. more..

    2014

    rohanie maharaj

    Singh-Ackbarali, Dimple and Maharaj, Rohanie

    Contribution of > ARTICLE

  3. An Evaluation of E-Commerce Websites in a Developing Country more..

    2007

    Paul Walcott

    Paul Walcott

    Contribution of > INPROCEEDINGS

    Completed

  4. FORMULATION DESIGN, DEVELOPMENT AND EVALUATION OF VANCOMYCIN HYDROCHLORIDE TABLETS FOR PSEUDOMEMBRANOUS COLITIS BY DIRECT COMPRESSION METHOD more..

    2011

    Madan Mohan Gupta

    Gupta, MM and Kedawat, Madhulika and Srivastava, B and Saini, TR

    URL:

    Contribution of > ARTICLE

  5. Of humans and canines: a comparative evaluation of heat shock and apoptosis-associated proteins in mammary tumors more..

    2006

    Murali Manohar Bhakthavatsalam

    Kumaraguruparan, Ramasamy and Karunagaran, Devarajan and Balachandran, Chidambaram and Manohar, Baktavachalam Murali and Nagini, Siddavaram

    URL:

    Contribution of > ARTICLE

  6. Caribbean health: diversity in local food production to combat obesity more..

    2014

    Wayne Gregor Ganpat

    Isaac, Wendy-Ann and Eudoxie, Gaius and Cortbaoui, Patrick and Borucki, Sylvia and Ganpat, Wayne

    URL:

    Contribution of > ARTICLE

  7. Design, development and evaluation of rosuvastatin calcium and diltiazem hydrochloride bilayer tablet using combination concept of sustained layer with conventional layer more..

    2014

    Madan Mohan Gupta

    Gupta, MM and PANDEY, Shweta and CHAUHAN, Bhupendra S and GUPTA, Niraj

    URL:

    Contribution of > ARTICLE

  8. Design, development and evaluation of rosuvastatin calcium and diltiazem hydrochloride bilayer tablet using combination concept of sustained layer with conventional layer more..

    2014

    Sureshwar Pandey

    Gupta, MM and PANDEY, Shweta and CHAUHAN, Bhupendra S and GUPTA, Niraj

    URL:

    Contribution of > ARTICLE

  9. An Evaluation of a Pilot Study of the Personal Tutoring Programme in Improving Skills Development at the University of Trinidad and Tobago. more..

    2020

    rohanie maharaj

    Hunte, Andrew and Khan, Wasi Z and Maharaj, Rohanie

    Contribution of > ARTICLE

  10. Comparative Evaluation of Common Savannahgrass on a Range of Soils Subjected to Different Stresses I: Productivity and Quality more..

    2014

    Gaius Dalton Eudoxie

    Springer, Raymond and Eudoxie, Gaius and Gouveia, Gregory

    URL:

    Contribution of > ARTICLE

  11. Comparative evaluation of propofol-ketamine and propofol-fentanyl for minor surgical procedures more..

    2017

    Sureshwar Pandey

    Pawar, Dharamsing and Bhople, Pankaj and Pandey, Sushma and Khobragade, Sonali

    URL:

    Contribution of > ARTICLE

  12. Comparative evaluation of propofol-ketamine and propofol-fentanyl for minor surgical procedures more..

    2017

    Sureshwar Pandey

    Pawar, Dharamsing and Bhople, Pankaj and Pandey, Sushma and Khobragade, Sonali

    URL:

    Contribution of > ARTICLE

  13. Agricultural development and food security in developing nations more..

    2017

    Wayne Gregor Ganpat

    Ganpat, Wayne G and Dyer, Ronald and Isaac, Wendy-Ann P and others

    URL:

    Contribution of > ARTICLE

  14. A Comparative Quality Evaluation of Seasoned Annato (Bixa Orellana) Extract Produced by Traditional Pasteurization and Lypholization Processing more..

    rohanie maharaj

    Pereira, Anderson and Ganessingh, Vishal and Ramlochan, Demitri and Maharaj, Rohanie

    Contribution of > INPROCEEDINGS

    Completed

  15. An evaluation of the impact of novel processing technologies on the phytochemical composition of fruits and vegetables more..

    2018

    rohanie maharaj

    Ganessingh, Vishal and Sahibdeen, Raeesah and Maharaj, Rohanie

    Contribution of > INCOLLECTION

    Completed

  16. Assessment of Food Security in Haiti and Opportunities for Agribusiness Development more..

    2011

    Govind Seepersad

    Moncher, Roselin and Seepersad, Govind and Iton, Ardon and others

    URL:

    Contribution of > INPROCEEDINGS

    Completed

  17. A good practice model for implementation of computer-aided engineering analysis in product development more..

    2003

    Graham Stansfield King

    King, GS and Jones, RP and Simner, D

    URL:

    Contribution of > ARTICLE

  18. Radon (222 Rn) level variations on a regional scale from the Singhbhum Shear Zone, India: a comparative evaluation between influence of basement U-activity and porosity more..

    2011

    Kailas Sekhar Banerjee

    Banerjee, KS and Basu, A and Guin, R and Sengupta, D

    URL:

    Contribution of > ARTICLE

  19. Development and food consumption of some lepidopteran pests under increased temperature conditions more..

    2015

    Sureshwar Pandey

    Pandey, Shalini and Sharma, Smriti and Sandhu, SS and Arora, Ramesh

    URL:

    Contribution of > ARTICLE

  20. Impacts of climate change on food security in Small Island Developing States more..

    2014

    Wayne Gregor Ganpat

    Ganpat, Wayne G

    URL:

    Contribution of > BOOK