Search results for.." and understanding the chemistry of food":
2001
Kanicky, James R and Lopez-Montilla, Juan-Carlos and Pandey, Samir and Shah, D
Contribution of > ARTICLE
Completed
2001
Kanicky, James R and Lopez-Montilla, Juan-Carlos and Pandey, Samir and Shah, D
Contribution of > ARTICLE
Completed
2010
Joanne Nazir
URL: https://www.worldcat.org/title/chemistry-explained-a-csec-course/oclc/728181900
Contribution of > BOOK
Completed
2003
Singh, SS and Pandey, SC and Srivastava, S and Gupta, VS and Patro, B and Ghosh, AC
Contribution of > ARTICLE
Completed
2003
Singh, SS and Pandey, SC and Srivastava, S and Gupta, VS and Patro, B and Ghosh, AC
Contribution of > ARTICLE
Completed
1966
Seyferth, Dietmar and Heeren, James K and Singh, Gurdial and Grim, Samuel O and Hughes, William B
Contribution of > ARTICLE
Completed
1996
Knight, JC and Grierson, LH and Hosein, A
Contribution of > ARTICLE
Completed
2005
Ould-Ely, Teyeb and Thurston, John H and Kumar, Arvind and Respaud, Marc and Guo, Wenhua and Weidenthaler, C and Whitmire, Kenton H
Contribution of > ARTICLE
Completed
2011
Khazi, Imtiyaz Ahmed M and Gadad, Andanappa K and Lamani, Ravi S and Bhongade, Bhoomendra A
Contribution of > ARTICLE
Completed
2008
Metivier, KS and Phillips, A and Campbell, M and Ezeokoli, C and Holder, R and Aimey, V
Contribution of > ARTICLE
Completed